James Delahoussaye
Stories
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A chef's vision to support farmers and fight climate change
What is a restaurant's role in food sustainability? Chef and climate activist Anthony Myint is giving restaurants and their customers a more direct way to support regenerative farming.
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Lessons on just winging it— from a musical improviser
Reggie Watts is at his best on stage, making up songs and jokes on-the-spot. He says an improvisational spirit can turn the mundanity of daily life into an adventure.
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Bionic limbs can now feel 'real' thanks to new surgery
A new surgery maintains the sensation of limb control after an amputation. When paired with a bionic leg designed by MIT's Hugh Herr, amputees can move and "feel" their limbs like never before.
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Want a high-functioning team? Start disagreeing
Good teams see conflict as an opportunity to catch mistakes and learn from them. Social psychologist Amy Edmondson shares the secret recipe for turning a group of strangers into an effective team.
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Paleontologist Ken Lacovara and the fifth extinction that killed the dinosaurs
Paleontologist Ken Lacovara is founder of a new museum and fossil park in New Jersey where visitors can see how dinosaurs lived 66 million years ago before an asteroid wiped out 75% of life on earth.
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Climate change is shifting what's on the menu
Imagine a world without access to wheat, grapes, salmon, chocolate, coffee, and more. Chef Sam Kass says that's the future we're handing our children unless we change how we grow and buy food.
