James Delahoussaye
Stories
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How AI is transforming conservation science
A new AI tool called Inquire is trained on millions of wildlife photos from citizen scientists worldwide. Researcher Sara Beery hopes it will supercharge ecosystem conservation.
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We're ruled by the clock. What does it cost us?
Living by the clock is a relatively new concept. It works for some, but others see time as a string of events. Psychologist Anne-Laure Sellier explains what we lose when we track our days so closely.
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AI is screening your resume. Here's how to make it past the bots
Applying for a job? You might be interviewing with an algorithm before a person. Journalist Hilke Schellmann shares how AI is reshaping hiring—and what job seekers can do to make it past the bots.
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Scott Galloway says Boomers are robbing Gen Z of their future
Americans once assumed their kids would be better off than they were. But business professor Scott Galloway says today's economic policies work to enrich Boomers and steal from younger generations.
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It's only a matter of time before your mind merges with AI, says Ray Kurzweil
Futurist Ray Kurzweil was early to forecast AI would turbocharge human potential. At 77, he shares lessons from 60 years of working on AI, and what to expect in the coming decade.
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Singapore's otters are butting heads with their human neighbors. Can they coexist?
As otters have taken up residence in Singapore, tensions are rising with their human neighbors. Biologist Philip Johns argues that with some effort, these two species can live side-by-side.
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AI can score our every moment and mood. Should musicians be worried?
Pierre Barreau built an AI that can write symphonies and soundtracks, but he says he's not trying to replace musicians. Instead, he hopes musicians will use these tools to expand their artistry.
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The Dogist on why we need dogs more than ever
In a fractured world, dogs can provide unconditional love and companionship. Photographer Elias Weiss Friedman says that's why more Americans are centering their lives around their pups.
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Cynicism is a trap. Here's why "hopeful skepticism" is better
In uncertain times, cynicism is an attractive worldview. But psychologist Jamil Zaki points to research that shows cynicism hurts us and others. Instead, he suggests embracing "hopeful skepticism."
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A chef's vision to support farmers and fight climate change
What is a restaurant's role in food sustainability? Chef and climate activist Anthony Myint is giving restaurants and their customers a more direct way to support regenerative farming.
