Ross Reynolds
Stories
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What's Fresh At The West Seattle Farmers Market
Ross Reynolds explores the West Seattle farmers market with food writer Cynthia Nims where the two discover fresh zucchini blossoms.
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Washington Lawmakers Repeal $57 Million Microsoft Tax Break
Ross Reynolds speaks with Jon Talton, economics columnist for The Seattle Times, about why the Washington State Legislature repealed a $57 million tax...
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Why You Drive 'A Communistic System' On Seattle Roads
Ross Reynolds speaks with Mark Hallenbeck, director of the Washington State Transportation Center at the University of Washington, about whether the $16...
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Your Own Seattle Waterfront Is As Close As Street's End
The patch of ground doesn’t look like much – it’s full of weeds and marked by graffiti-marred signs – but it’s precious: a public spot for people to connect to Seattle’s waterfront.
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Travel Advice From The Ferry Chief
Ross Reynolds speaks with Lynn Griffith, chief of Washington State Ferries, about what passengers say about the new reservation system, what "new ferry...
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Washington Legislators Won't Give Up On Stricter Vaccine Laws
Ross Reynolds speaks with Washington state Rep. June Robinson, D-Everett, about her bill which would have stopped parents from opting out of vaccinating...
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Vancouver Votes On Transportation Levy
Ross Reynolds speaks with Vaughn Palmer, columnist for the Vancouver Sun, about a referendum in Vancouver asking voters to approve a tax hike to fund a...
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Need Detox? King County Loses Public Beds As Overdoses Rise
Ross Reynolds talks with Dennis Donovan, director of the University of Washington's Alcohol and Drug Abuse Institute, about the loss of detox beds in...
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Portland Doesn't Want The Starbucks Of Weed
Ross Reynolds talks with Oregon Public Radio's Chris Lehman about legal marijuana in Oregon and how that state's law differs from Washington's.
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What's Fresh At The South Lake Union Farmers Market
Ross Reynolds finds out what’s fresh at the South Lake Union branch of the Pike Place Market with Hsiao-Ching Chou, cooking coach and former food editor...