Ruby de Luna
Reporter
About
Ruby de Luna is a reporter with a focus on food and how it intersects with health, communities, and culture. She has also reported on health care and immigrant communities.
Ruby is a transplant from Taipei, Taiwan. She holds a B.A. in communication from Seattle Pacific University. She is proud to be one of the few old-schoolers who can edit tape with a razor blade.
Location: Seattle
Languages: English, Conversational Mandarin, Tagalog
Pronouns: she/her
Professional Affiliations: Member, AAJA
Stories
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Washington's Little Free Bakeries
Today, in lieu of Casual Friday, we’re bringing you a sweet treat from our newsroom. KUOW’s Ruby de Luna spoke to some local bakers about their efforts to create Little Free Bakeries, a spin-off of Little Free Libraries. These bakeries aren’t just for free treats, though - they’re a source of joy and community for those who bake, and those who eat. As you listen, maybe grab a snack in case you get hungry.
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Feeling the Christmas feelings
It has been a big year, and we could all use a few days (or maybe a few months) away from the news. Seattle Now is celebrating the holidays this week with special holiday episodes. On this episode: stories from KUOW arts and culture reporter Mike Davis and food reporter Ruby de Luna, who reflect on their holiday family traditions.
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'Tis the season, but these Seattle area bakers offer free treats year round
It’s that time of year when home bakers are working overtime to produce holiday treats to share. But one Seattle baker has been at it year-round to bring some sweetness to her neighborhood. Last year Magnolia resident Lanne Stauffer turned her little free library into a little free bakery. And her efforts are going strong and have inspired similar efforts around Seattle.
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Seattle is one step closer to making 'streateries' permanent
Seattle’s “streateries” were the city’s answer to help restaurants survive the pandemic while protecting public health: the city waived permits and fees to allow businesses to use sidewalks and curbside space. Now, the city council is one step closer to making its café street program permanent.
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'Night Market PJs': It's The Thought That Counts
You've probably heard the phrase, "It's the thought that counts." That's the theme of a holiday series we're bringing you this month, because 'tis the season for a number of holiday traditions and feelings.
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Chief Seattle Club launches café showcasing Indigenous foods
Chief Seattle Club, a nonprofit that provides social services to Seattle’s urban Native people, has a new café featuring Indigenous foods. The name of the café is ?ál?al, pronounced "ahl-ahl."
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Soda tax-funded programs largely safe, despite lower pandemic revenue
When Seattle started taxing soda and sugary drinks in 2018, part of the intent was to reduce consumption. The good news: people drank less soda. The bad news: it meant reduced funds for programs that help vulnerable communities. As the city council prepares to vote on the 2023 budget, it made some changes to avoid deep cuts. But it’s a short-term fix.
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Jayapal calls for FTC investigation into Kroger-Albertsons merger
Congressmember Pramila Jayapal says the merger will stifle competition, hurt consumers, and small businesses, and will ultimately lead to higher prices and fewer products on the market.
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State audit: local governments should use data to address homelessness in WA
Local governments need to rely more on data to address homelessness in their communities, according to a recent state audit that focused on two cities —Seattle and Spokane, and two counties — Snohomish and Yakima.
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Washington state is nixing fish farms in public waters
Washington state will no longer lease state-owned aquatic land for fish farms. The Department of Natural Resources informed Cooke Aquaculture that it will not renew its leases for two Puget Sound fish farms.