News & Stories Food And the 2025 World Cheese Champion is – a Swiss gruyere made from raw cow's milk Scott Simon November 15, 2025 / 4:43 am The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps. Why you can trust KUOW Recommended Stories Seattle Restaurant Week: Do the math, get a babysitter April 23, 2026 The late-night spot this Seattle Chef has been going to for 25 years April 16, 2026 How Seattleites are coping with the high cost of groceries February 18, 2026
