News & Stories Food No New Year's celebration is complete without black-eyed peas David Gura January 01, 2022 / 5:06 am David Gura speaks with soul food historian Adrian Miller about the Southern tradition of making black-eyed peas on New Year's Day.[Copyright 2022 NPR] Why you can trust KUOW Recommended Stories Seattle Restaurant Week: Do the math, get a babysitter April 23, 2026 The late-night spot this Seattle Chef has been going to for 25 years April 16, 2026 How Seattleites are coping with the high cost of groceries February 18, 2026