'Seattle Eats with Tan Vinh' is bringing you the tastiest tidbits of the PNW
It's time to set aside that uninspired sandwich, or soggy work-from-home salad. You’ll probably also want to cancel any lunch plans you have you have this week, because a new podcast from KUOW and The Seattle Times may convince you to try something new.
Seattle Eats with Tan Vinh is helping listeners find the best bites in Seattle — and beyond.
Soundside caught up with Vinh to find out what inspired the long-time Seattle Times food writer to turn to podcasting, and what he looks for in a good 'ol slice of pizza.
New episodes of Seattle Eats with Tan Vinh drop every other Thursday, and can be heard on the KUOW app — or wherever you get your podcasts.
Guest:
- Tan Vinh, Seattle Times food writer and the host of "Seattle Eats with Tan Vinh"
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Diana Opong
Reporter & Host
Diana Opong is a general assignment reporter at KUOW, committed to illuminating impactful stories throughout the Pacific Northwest. Her journalistic lens spans between environmental phenomena like invasive green crabs to transformative milestones in ballet. Rooted in curiosity, Diana's approach to reporting blends meticulous research with collaborative storytelling, ensuring her work resonates deeply with audiences. She has also showcased her expertise as a freelance host for NPR's Life Kit and as a spot news reporter for NPR News, consistently delivering insightful narratives that resonate with diverse audiences.
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Noel Gasca
General Assignment Reporter
Noel is a general assignment reporter for KUOW, covering everything from city hall to pickleball. Prior to joining the newsroom, Noel worked as a producer for KUOW’s midday show Soundside. Noel has also worked as an online editor and producer with KUOW’s web team, and she’s also a proud graduate of KUOW’s RadioActive program.
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Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
More stories from Tan Vinh »
