More Than Just Potatoes, Idaho Looks To Carve Out Place In Wine Industry David Hyde talks with Alder Yarrow, founder of the wine blog Vinography, about Idaho's prospects as a wine state. Hannah Burn
Why Are Pink Salmon Bucking The Trend In Puget Sound? David Hyde speaks with Seattle forager and writer Langdon Cook about why he's excited about the big pink salmon run of 2015 (and says you should be, too). David Hyde
Come For The Farmers Market, Stay For The Plum Pizza Ross Reynolds meets food writer Sara Dickerman and her daughter Adele at the Columbia City Farmers Market to find out what’s fresh: some fine juicy... Ross Reynolds
That 'Sustainable' Label On Your Fish Doesn't Mean What You Think Jeannie Yandel talks with Lee van der Voo, a Portland-based investigative reporter for Investigate West, about her reporting on how some sustainably... Jeannie Yandel
Fresh Eggs Are Tastier And Healthier In Summer The perfect egg has dark orange yolk and a thick white. And when you crack it open, it acts as its own sauce. Not, in other words, your typical grocery... Ross Reynolds
In Your Face Flavor: Heat Makes Washington Wines Big And Bold Marcie Sillman speaks with Dick Boushey, a grower and vineyard manager in the Red Mountain area, about the impact of heat on Washington's $1 billion... Kate OConnell
Hack The Central District: Connecting Seattle’s ‘African-American Diaspora’ Damon Bomar wants to create an app that would help people find local odd jobs. “For me personally it would work because I have a job, but at the same... Jamala Henderson
RadioActive Bites Into Food Culture In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the... Paul Kiefer
How To Highlight Your Farmers Market Green Beans Ross Reynolds goes to the Ballard Farmers Market with author, blogger and restaurateur Molly Wizenberg to find what's fresh this week --green beans! --... Ross Reynolds
How To Find 'Exploding Tomatoes' At The Farmers Market Ross Reynolds interviews Chef Edouardo Jordan of Salere about picking tomatoes at the University District Farmers Market and making a warm tomato salad.... Ross Reynolds
