Compost, Seattleites! (Or Risk Being Fined) It'll be a busy day at Seattle city hall Monday. Mayor Ed Murray is proposing his first city budget since he was elected last fall. Among other things,... Kim Malcolm
The U.S. Controls More Ocean Than Any Other Nation, So Why Do We Import 91 Percent Of Our Seafood? Here in the Northwest we take pride in our regional seafood industry, but details about the big picture of seafood distribution may surprise or appall... John O'Brien
Northwest Cuisine By Boat, Whale And Walrus Ross Reynolds speaks with Seattle chef and restaurateur Renee Erickson about her first cookbook, "A Boat, a Whale, & a Walrus: Menus and Stories,”... Ross Reynolds
A Surprising History Of The Apple (And Why Red Delicious Is Out) American as apple pie, the expression goes. Except that the only apple native to North America is the crab apple, said Rowan Jacobsen, author of “Apples... Marcie Sillman
Pickles And Lavender: Specialties Of Washington Farmers Markets Ross Reynolds speaks with Sheryl Wiser of the Cascade Harvest Coalition about what's fresh in local farmer's markets this weekend. Wiser tells us about... Ross Reynolds
Live Free, Eat Gluten: Return Of Heirloom Grains To Washington People usually go to Skagit Valley for tulips and berries. But here’s a little known fact: The region also grows grains. Grains used to be grown mainly... Ruby de Luna
A Plan For Shopping Farmers Markets: Think About What To Grill Farmers markets in the Puget Sound region are abundant with in-season foods this time of year. But all that choice can be a little overwhelming. KUOW's... Jeannie Yandel
Pregnant Women Should Eat More Fish, Unless It Was Caught In Puget Sound Marcie Sillman speaks with Bill Daniell, an associate professor at the UW's School of Public Health, about Washington's fish consumption rate — a little... Marcie Sillman
City Of Seattle Ramps Up Efforts To Make Healthy Food Accessible To All Marcie Sillman speaks with Sharon Lerman, food policy advisor for the City of Seattle, about efforts to get healthy, fresh and affordable food in reach... Marcie Sillman
Peanuts: From Hog Food To Gourmet Spread Steve Scher talks with Jon Krampner, author of "Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food," about how peanuts... Steve Scher
