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Clare McGrane

Senior Producer

About

Clare is the senior producer for Seattle Eats with Tan Vinh, a food podcast from KUOW and the Seattle Times. She shapes the show from story selection to sound mixing, and works with the host and editors to bring a diverse set of guests on mic and engage with the show's audience.

Prior to Seattle Eats, Clare helped develop and produce the region's premier news podcast, Seattle Now. Her coverage spanned a variety of topics, but she specialized in covering the COVID pandemic and reporting on local governments. Before joining KUOW in 2018, Clare covered the health sciences beat at GeekWire, where she also produced the outlet's podcasts.

Clare grew up between the Seattle area and her family home in Ayrshire, Scotland. She graduated from the University of Washington in 2016 with a B.A. in Creative Writing and Journalism. Outside of work, Clare spends her time crocheting, bouldering, and playing a kind-hearted (if not very smart) Rider of Rohan in her Lord of the Rings roleplaying game campaign.

Location: Seattle

Languages: English, conversational French

Pronouns: she/her

Podcasts

Stories

  • caption: Illustration of the various weather data collection methods in 2024.

    We are really good at predicting the weather, actually

    Winter storms this week have shattered records, taken lives, and forced people to hunker down at home from Texas to Maine. The ability to forecast weather this severe days in advance helps people prepare, and get to safety when they can. Today's detailed and precise forecast models are only possible because of data — data that meteorologists have gathered and analyzed for decades with increasingly vast reach and sophisticated technology.

  • Cs Web Header

    What's hidden behind your credit score?

    Follow along as we try to buy a hat in each of America's three major credit eras to see what data is collected and used to determine creditworthiness at different points in American history.

  • Confessions of a Seattle food critic

    Tan answers questions from listeners about being a food critic — from how he picks restaurants to review, to dealing with heartburn on the job. Plus, he shares tips on how to see Seattle’s restaurant scene through the eyes of a critic.

  • Revisiting Seattle’s new third place: Breweries

    Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains the trends that are shaping the city’s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier! 

  • Seahawks stadium food is changing the game

    The Seattle Seahawks want food to be a draw to Lumen Field this fall. Food critic Tan Vinh and producer Brandi Fullwood sample new menu items at the stadium and rank their favorites that hold up to the chaos of game day.