Seattle’s best pizza
Where can you get the best slice of pizza in Seattle? That’s what the Seattle Times asked readers in its Summer Pizza Smackdown — and the Times’ food writers happen to agree with the answer. This episode, Tan counts down the 4 best pies in the city with fellow Seattle Times food writers Jackie Varriano and Bethany Jean Clement
Plus, tips on getting a table at the hottest new restaurant this fall: A giant dim sum hall in Chinatown.
Read more about The Seattle Times Pizza Smackdown.
Recommendations in this episode:
- - Bar del Corso, Beacon Hill
- - Delancey, Ballard
- - The Independent Pizzeria, Madison Park
- - My Friend Derek’s, Fremont
- - Post Alley Pizza, Downtown
- - Stevie’s Famous, Burien / Beacon Hill
- - Diamond Bay, International District
- - Sun Sui Wah, Bellevue
Seattle Eats is a production of The Seattle Times and KUOW. You can support Seattle Eats by investing in the local newsrooms and the specialized beats that make this sort of storytelling possible:
- Become a member today at kuow.org/donate/seattleeatsnotes
- Subscribe today at seattletimes.com
Share your thoughts on this story
-
Tan Vinh
Food and Drink Writer, Seattle Times
Tan Vin is the food and drink writer for The Seattle Times. Tan has won numerous regional and national awards for restaurant criticism and most recently took first place for excellence in food writing from the Society for Features Journalism.
More stories from Tan Vinh » -
Clare McGrane
Senior Producer, Seattle Now & Seattle Eats
Clare produces and reports for Seattle Now, KUOW's daily news podcast. She takes listeners on field trips to vibrant places around the Puget Sound, breaks down complex stories shaping Seattleites' lives, and curates conversations about pop culture in the city. Clare has extensive experience reporting on health and technology, along with an eye for covering Seattle's queer community and the arts.
More stories from Clare McGrane »
