Clare McGrane
Senior Producer
About
Clare is the senior producer for Seattle Eats with Tan Vinh, a food podcast from KUOW and the Seattle Times. She shapes the show from story selection to sound mixing, and works with the host and editors to bring a diverse set of guests on mic and engage with the show's audience.
Prior to Seattle Eats, Clare helped develop and produce the region's premier news podcast, Seattle Now. Her coverage spanned a variety of topics, but she specialized in covering the COVID pandemic and reporting on local governments. Before joining KUOW in 2018, Clare covered the health sciences beat at GeekWire, where she also produced the outlet's podcasts.
Clare grew up between the Seattle area and her family home in Ayrshire, Scotland. She graduated from the University of Washington in 2016 with a B.A. in Creative Writing and Journalism. Outside of work, Clare spends her time crocheting, bouldering, and playing a kind-hearted (if not very smart) Rider of Rohan in her Lord of the Rings roleplaying game campaign.
Location: Seattle
Languages: English, conversational French
Pronouns: she/her
Podcasts
Stories
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What does your credit score really say about you?
Two journalists explain the history of credit scores, how credit scores are calculated and the complex ways that financial data impacts our daily lives.
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Introducing Control F, a podcast about the hidden data that influences our lives
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Bonus: Nothing says Thanksgiving like ham, lamb and more sides
J. Kenji Lopez-Alt and Rachel Belle share their Thanksgiving dinner tips with Tan Vinh at the Seattle Eats live event from Town Hall Seattle.
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Confessions of a Seattle food critic
Tan answers questions from listeners about being a food critic — from how he picks restaurants to review, to dealing with heartburn on the job. Plus, he shares tips on how to see Seattle’s restaurant scene through the eyes of a critic.
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Revisiting Seattle’s new third place: Breweries
Two big-name Washington breweries have expanded with new locations in Seattle, complete with food offerings from local chefs. Seattle Times food critic Tan Vinh explains the trends that are shaping the city’s brewery scene. He's joined by Seattle Times editor Trevor Lenzmeier!
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Seahawks stadium food is changing the game
The Seattle Seahawks want food to be a draw to Lumen Field this fall. Food critic Tan Vinh and producer Brandi Fullwood sample new menu items at the stadium and rank their favorites that hold up to the chaos of game day.
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Seattle is having a mortadella moment
The hottest meal this summer is a cold one -- a simple sandwich, made with the highest quality ingredients. Food critic Tan Vinh and mortadella enthusiast Adam Weintraub explain why this simple deli meat is so delicious and debate the best mortadella sandwiches in Seattle.
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Goodbye Seattle darling, hello meat pies
Food Critic Tan Vinh explains why two beloved Seattle eateries closed suddenly and highlights two exciting new restaurant openings in the city.
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A tip for enjoying ripe summer raspberries: Get them frozen
Washington state produces 98 percent of the country's frozen raspberries, filling baked goods, jams and freezer aisles across the United States. Seattle Times food journalists Jackie Varriano and Tan Vinh discuss the raspberry industry and taste two popular snacks made with frozen Washington berries.
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6 tips to help Seattleites elevate their ramen game
Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, Ideas, Ideology," Ratza explores the art and nuance of the ramen hack. It turns out, even a brick or styrofoam bowl of instant noodles can become a gourmet meal on a budget if you know where to look and what to add.