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  Seattle Restaurant Week: Do the math, get a babysitter

  From now until Saturday, May 2, it’s Seattle Restaurant Week. Well, OK, it's two weeks. It’s time to put on some pants, hard or soft, and try something new.

  • Brandi Fullwood

• Your Seattle Restaurant Week cheat sheet with Harry Cheadle

  Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus are worth checking out and which ones have the best deals. 

  • Brandi Fullwood
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  The late-night spot this Seattle Chef has been going to for 25 years

  What's your go-to spot in the Seattle area? The place you depend on for a reliable lunch or the cafe with a perfect birthday vibe or even that deep cut right off the light rail that just turns the day around. For Victor Steinbrueck, the chef and owner of Local Tide, that place is Honey Court Seafood Restaurant.

  • Brandi Fullwood

• This Seattle chef's go-to spot for late night dim sum

  Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.

  • Brandi Fullwood

• Seattle Symphony music director got her big break when her mentor called in sick

  Seattle Symphony music director Xian Zhang explains her journey to conducting, and how she prepares for a night on the podium.

  • Jeannie Yandel

• Winner winner James Beard Awards dinner with Tan Vinh

  This week host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards.

  • Brandi Fullwood

• Seattle music festivals you won’t want to miss

  This week hosts Katie Campbell, Dyer Oxley, and Jeannie Yandel discuss which music festivals in Seattle are worth checking out this summer.

  • Dyer Oxley

• The Bakery in Seattle's City Hall with Bethany Jean Clement

  This week host Brandi Fullwood spoke to Seattle Times food writer Bethany Jean Clement about which pastries to snag at a bakery tucked inside of Seattle’s City Hall.

  • Brandi Fullwood
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  Books vs. movies: Why adapting a hit novel can be a real 'Hail Mary'

  For nearly as long as movies have been made, books have served as inspiration — for better or worse.

  • Katie Campbell
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  Coast Salish wool weaving, once nearly lost, enjoys a renaissance

  Wool weaving nearly went the way of the woolly dog, a breed that once thrived in the Coast Salish communities but went extinct in the wake of colonialism. Today, an exhibition at Seattle’s Burke Museum showcases both ancestral and contemporary works, thanks in part to a local instructor who is helping its revival and teaching the next generation of weavers.

  • Ruby de Luna

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