Brandi Fullwood
Senior Producer
About
Brandi Fullwood is a senior producer at KUOW. She currently works in Audioshop on special projects. She joined KUOW in 2019 as a producer on The Record and was promoted to her current position in 2021. She was also part of the team that launched the new iteration of the midday show Soundside. She has produced a range of stories from dinosaur experts to misinformation in the 2020 election.
Previously, Brandi worked for The World, a co-production of the BBC World Service. She focused on tech, culture, and environment stories. Brandi also led a collaborative project for The World and Smithsonian Folkways, creating pieces and reporting on music, culture, and communities like this and this and this.
Brandi has written and produced for NPR Music and Noisey Music, and has reported for the New Haven Independent. She grew a love for radio through Middlebury College radio station’s WRMC 91.1 FM.
Location: Seattle
Languages: English
Podcasts
Stories
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Seattle Restaurant Week: Do the math, get a babysitter
From now until Saturday, May 2, it’s Seattle Restaurant Week. Well, OK, it's two weeks. It’s time to put on some pants, hard or soft, and try something new.
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Your Seattle Restaurant Week cheat sheet with Harry Cheadle
Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus are worth checking out and which ones have the best deals.
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The late-night spot this Seattle Chef has been going to for 25 years
What's your go-to spot in the Seattle area? The place you depend on for a reliable lunch or the cafe with a perfect birthday vibe or even that deep cut right off the light rail that just turns the day around. For Victor Steinbrueck, the chef and owner of Local Tide, that place is Honey Court Seafood Restaurant.
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This Seattle chef's go-to spot for late night dim sum
Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.
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Hammin' It Up with Jackie Varriano
This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here.
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Winner winner James Beard Awards dinner with Tan Vinh
This week host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards.
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The Bakery in Seattle's City Hall with Bethany Jean Clement
This week host Brandi Fullwood spoke to Seattle Times food writer Bethany Jean Clement about which pastries to snag at a bakery tucked inside of Seattle’s City Hall.
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Seattle's Most Exceptional Fries with Naomi Tomky
This week host Brandi Fullwood spoke with Seattle Met’s Naomi Tomky about finding truly special and exceptional french fries in Seattle.
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Seattle's New Restaurants Worth the Hype with Tan Vinh
This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city.
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From Booming: Grocery sticker shock and the rise of the dollar-store dinner
Creative hacks for putting food on the table now that your dollar doesn’t go as far as it used to.