Food

Your Seattle Restaurant Week cheat sheet with Harry Cheadle

Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus are worth checking out and which ones have the best deals. 

This Seattle chef's go-to spot for late night dim sum

Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.

Winner winner James Beard Awards dinner with Tan Vinh

This week host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards.

Washington farmers feel the pain of Iran war

The ongoing war against Iran is affecting consumers at the gas pump. But for farmers, it’s not just the price of fuel, but fertilizer, too. And that could affect what we all pay at the grocery store.

The Bakery in Seattle's City Hall with Bethany Jean Clement

This week host Brandi Fullwood spoke to Seattle Times food writer Bethany Jean Clement about which pastries to snag at a bakery tucked inside of Seattle’s City Hall.

Seattle's Most Exceptional Fries with Naomi Tomky

This week host Brandi Fullwood spoke with Seattle Met’s Naomi Tomky about finding truly special and exceptional french fries in Seattle.

Seattle's New Restaurants Worth the Hype with Tan Vinh

This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city.

Everett beefed up regulations to curb unpermitted food carts. Other cities might follow