What's good this weekend, Seattle? Here are three ideas Kim Malcolm talks with Monica Guzman, editor of the Seattle daily newsletter The Evergrey , about some events to check out in Seattle this weekend.... Kim Malcolm
Are fish oil tablets really a magic pill? It's known as the miracle compound: Omega-3s are an amazing fat that can helps lower blood pressure, help with heart disease, and can strengthen brain... Matt Martin
They claim it's about food. But this initiative is funded by Big Soda Soda companies have poured $4.7 million into an anti-tax measure in Washington state, enough for the initiative to pop up on the November ballot. John Ryan
POLAROIDS: How Seattle's signature hot dog got its cream cheese Mara Dillinger stood at a hot dog cart in Seattle’s Capitol Hill neighborhood, eating her fourth hot dog of the night. Anna Boiko-Weyrauch
Seattle bans plastic straws, but the alternatives aren't perfect either There’s a rising tide of concern over the plastic junk flowing into the world’s oceans. So starting July 1, restaurants and bars in Seattle won’t be... John Ryan
That was the last (single-use, plastic) straw Nothing is more satisfying than the sweet sound of a straw - a pointy, plastic straw - piercing the seal on a tall cup of bubble tea. But after this... Adwoa Gyimah-Brempong
The weird and wonderful ways food brings us together on social media The popularity of cooking shows, food photography, and fine dining testifies to the fact that in today’s culture our need to eat goes far beyond... Patrick Liu
These 3 dishes from JuneBaby recall history of the Deep South Chef Edouardo Jordan brought major gold home to Seattle this week by winning two James Beard Awards. One for Best Northwest Chef, a recognition of his... Brie Ripley
Bellevue school donates leftovers; now a food bank doesn't have to ration milk A Bellevue school has saved 4,000 pounds of food – enough that a nearby food bank no longer has to ration milk for its families. Ruby de Luna
‘I didn’t want to put fried chicken on the menu.’ Seattle’s Edouardo Jordan wins top prize Seattle Chef Edouardo Jordan kept one item off his menu when he opened Salare in 2015. “I didn’t want to put fried chicken on the menu,” Jordan said in... Ruby de Luna
