Here's one Obamacare rule that's still intact: Calorie counts A national law requiring calorie information on menus takes effect this week. Restaurants, supermarkets and convenience stores with 20 locations are now... Ruby de Luna
5 confirmed cases of E. coli in WA linked to tainted romaine lettuce Before you buy that head of lettuce, you might want to first check where it’s grown. “Be certain that what they’re buying is from California and not... Ruby de Luna
This #NewsPoet was inspired by tradition and oysters Starting this month KUOW is celebrating local poetry with a series called #NewsPoet. A Pacific Northwest poet writes an original piece inspired by a... Casey Martin
This iconic south Seattle pastry school may be shuttered Most Seattle bakeries have employed graduates from South Seattle College’s Pastry and Baking Arts program. The school is a pipeline for notable... Ruby de Luna
What's the 'Philly cheesesteak' of Seattle? Bill Radke talks to Naomi Tomky, Seattle food writer about a dish that she thinks is a strong contender to be Seattle's 'signature dish.' Hint: there is... Bill Radke
'Lunch shaming' banned in cafeterias in Washington state Last fall Giovanni Inton's second-grade son came home from school and told his dad he was hungry. So Inton asked what all parents ask: “What did you... Casey Martin
Seattle's soda tax is hella confusing (especially if you like Clamato juice) I don’t normally pick fights. But I had just gotten the last of four rabies shots at Bartell Drugs, and I was feeling punchy. And thirsty. I wanted a... Lisa Brooks
Chef puts Seattle on the map for his southern cooking When you think of cities known for southern cooking, you might think of Savannah, Georgia or Nashville, Tennessee. You wouldn’t think of Seattle. But... Ruby de Luna
Instagram star Lauren Ko brings Pi Day full circle It's March 14! The day before the Ides of March, three days before St. Patrick's Day, but 3.14 is a special day all its own: Pi Day. This year is the... Adwoa Gyimah-Brempong
Food, body image, and self worth with a nutrition doctor Bill Radke speaks with Anne McTiernan about her new memior called, "Starved: A Nutrition Doctor's Journey from Empty to Full ." McTiernan is a research... Bill Radke
