The Record: Thursday, Feb. 4, Full Show Today on The Record: Rick Steves, a well-known travel writer based in Edmonds, will tell you how to go to Cuba and what you might find. Also, is Europe'... The Record
Meet Washington's Exclusive New Apple Variety Bill Radke speaks with Washington State University apple researcher Kate Evans about Cosmic Crisp, a new variety of apple she helped develop that will b... Bill Radke
Why Does Seattle Have Such A Large Local Chocolate Industry? Listener Beth Ann Johnson asked Local Wonder about Seattle's chocolate industry, and reporter Ruby de Luna agreed to report. (We know. Tough assignment.) Ruby de Luna
No More Tipping At Tom Douglas Restaurants Bill Radke speaks with Seattle restaurateur Tom Douglas about his plan to replace tipping with a wage raise and 20 percent service charge. The change wi... Bill Radke
Seattle's Best Chinese Restaurant? (Trick Question: There Isn't One) What’s the best Chinese restaurant in Seattle? Seattle food writer Hsiao-Ching Chou gets this question all the time. She struggles to answer, she told K... David Hyde
Lessons From Working At Dick's: If You're Good To Employees, They're Good To You Bill Radke talks to Luke Burbank, host of the podcast TBTL and Live Wire, about his high school job working at Dick's Drive-In. Bill Radke
Meet Washington's Rock Star Winemaker Ross Reynolds interviews Charles Smith, one of Washington state’s winemaking stars. He managed rock bands in Denmark before moving to Walla Walla,... Ross Reynolds
How Consumerism Feeds Overeating Ross Reynolds speaks with Kima Cargill, University of Washington Tacoma clinical psychology professor and author of “Psychology of Overeating: Food and... Ross Reynolds
Were You Welcoming To This Week’s News? Governor Jay Inslee puts Washington at the center of a national debate over Syrian refugees. The FDA says GMO salmon is safe for you and safe for the... Bill Radke
Frankenfish? What FDA Approval Of GMO Salmon Means For You It could soon be on your dinner plate: the first genetically modified food animal approved for Americans’ consumption. The federal Food and Drug... Bill Radke
