Tech And Diversity Are Changing Seattle's Cuisine Jeannie Yandel speaks with Seattle restaurateur Rachel Yang about how the tech industry and increased diversity are changing the cuisine of the city. Jeannie Yandel
Number Of Chipotle E. Coli Cases Expands There are now 25 confirmed cases of E. coli in Washington state, 12 more in Oregon. Most of the cases are linked to Chipotle Restaurants. Officials have... Ruby de Luna
Washington's Only Dry Town May Legalize Booze David Hyde talks with Fircrest resident and City Councilmember Hunter George about why he wants to end alcohol prohibition in Washington's only dry town. David Hyde
Sexism Is One Reason A Seattle Restaurateur Stopped Tips Chef Renee Erickson says she was trying to close pay gaps among her employees when she eliminated tipping at her Seattle restaurants. But she told KUOW... David Hyde
Is That Wild Salmon Really Wild? David Hyde speaks with Mike Cenci, deputy chief law enforcement officer for the state Department of Fish and Wildlife, about the dangers of seafood... David Hyde
Hunt Is On For Cause Of Washington E. Coli Outbreak The sleuthing is under way to figure out what has sickened at least 22 people in an E. coli outbreak linked to Chipotle restaurants. Health officials... Paige Browning
Seattle Students Don't Get Enough Time To Eat, Study Finds Elementary students in Seattle Public Schools get far less time to eat lunch than district policy requires, according to a study by University of... Ann Dornfeld
Dry, Hot Washington Summer Produced Smaller Apples David Hyde spoke with Yakima Valley apple grower Ric Valicoff about increasingly hot and dry conditions in Central Washington and how that could affect... David Hyde
Former Elysian Brewer: Anheuser Busch Wants 'World Domination' David Hyde sits down with Dick Cantwell, co-founder and former head brewer of Elysian Brewing Company, to discuss what the merger of the two biggest... Allie Ferguson
Washington Wines: The New Kid Everyone Wants To Hang Out With David Hyde speaks with Northwest News Network reporter Anna King about what kind of season Washington's wine industry saw this year. Kate OConnell
