Seattle's new garbage dump boasts fancy playground There's an unlikely new place to work out in the Fremont-Wallingford area: the garbage dump. The city of Seattle just opened a new garbage transfer... Paige Browning
Happy 10th anniversary, Ignite Seattle! The Ignite series brings locals together to share ideas, inspirations and understanding in a rapid-fire, accessible format. The program was invented... John O'Brien
'I cannot be silent': Undocumented Seattle student speaks out For most of his life, Carlos Rodriguez had a secret. But after this year's presidential election, he decided the time for silence was over. So, on... Kate OConnell
A Cuban-American family's complex feelings about Fidel Castro Bill Radke spoke with Andrew Gomez, a Cuban-American who teaches modern Latin American history and U.S. history at the University of Puget Sound. Gomez... Shane Mehling
Family, politics, and stuffing: Finding a balance for Thanksgiving dinner Bill Radke speaks with Luke Burbank, host of the public radio show Live Wire, about how he plans to handle family, politics and stuffing this... Bill Radke
Seattle historian sees two reasons to hope in the face of hate Hundreds of hate crimes have been reported since the recent presidential election, including several incidents in the greater Seattle area. Many people... David Hyde
Kids' letters to Trump: 'Children like me are watching you' Any way you dice it, the election of Donald Trump has brought on a lot of feelings. Many adults have expressed those feelings online, on social media... Kate OConnell
Is Tacoma the paradise people are leaving Seattle for? Bill Radke talks to Dave and Dana Verellen, owners of Zodiac Supper Club in Tacoma, about why they decided to move from Seattle. Jeannie Yandel
This week we're asking: What do we do now? We're back with the first Week In Review since the election and let's be honest: We're not going to talk about much else this hour. What will you do now... Bill Radke
Cinnabon, oysters and an 'inferiority complex': behold Seattle's food history Seattle's food scene is booming. Not only is it doing well economically, but p eople come from all over the world to try our oysters and berries and... Caroline Chamberlain
