Seattle Eats
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
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Episodes
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Seattle's New Restaurants Worth the Hype with Tan Vinh
This week host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype– and he makes his case for trying something new in this city.
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From Booming: Grocery sticker shock and the rise of the dollar-store dinner
Creative hacks for putting food on the table now that your dollar doesn’t go as far as it used to.
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Wake up and smell the $12 coffee
Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times writers discuss the skyrocketing price of jitter juice and share where to find some good-cheap coffee in the city.
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A guide to Bellevue's best Chinese food
While Seattle food lovers flock to Richmond, BC, Bellevue has steadily become home to some of the Pacific Northwest’s most diverse and authentic Chinese food. Seattle Times food writer Tan highlights the regional specialties worth crossing the 520 bridge for.
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I ate 300 items at the best Chinese supermarket
From dim sum to fresh to made to order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood
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Four favorite cozy coffee spots...it's all about the couch
Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm drink and read a good book.
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Bar hoppin' in Tacoma
From kitchy tiki drinks to serious cocktails, Tacoma is a vibrant bar town. Tan Vinh talks with Tacoma News Tribune food writer Kristine Sherred about the favorite waterholes in Tacoma.
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Reprise: Lumen Field Food Guide for Seahawks Fans
Tan and KUOW producer Brandi Fullwood sample new menu items on offer during the Hawks season and pick the three best items to eat at a game.
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Three bites of Othello
Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local.
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Seattle (and Bothell’s) most anticipated restaurants of 2026
Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 Plus, he gives tips on how to navigate the neverending list of new restaurants from the best ones.
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Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle
At a special live event at Town Hall Seattle, culinary luminaries J Kenji López-Alt and Rachel Belle talk about their favorite local places to grab a slice of pizza or bagel, have a date night or just hang out. And most important of all they discussed hot pot etiquette.
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Revisiting Seattle's udon scene
Tan visits udon noodle house Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places.