Seattle Eats
The Seattle food scene and the best things to eat in it. New episodes every Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
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Episodes
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Your Seattle Restaurant Week cheat sheet with Harry Cheadle
Host Brandi Fullwood talks to Seattle food writer Harry Cheadle about which Seattle Restaurant Week menus are worth checking out and which ones have the best deals.
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The late-night spot this Seattle Chef has been going to for 25 years
What's your go-to spot in the Seattle area? The place you depend on for a reliable lunch or the cafe with a perfect birthday vibe or even that deep cut right off the light rail that just turns the day around. For Victor Steinbrueck, the chef and owner of Local Tide, that place is Honey Court Seafood Restaurant.
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This Seattle chef's go-to spot for late night dim sum
Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.
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Hammin' It Up with Jackie Varriano
This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here.
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Winner winner James Beard Awards dinner with Tan Vinh
This week host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards.
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The Bakery in Seattle's City Hall with Bethany Jean Clement
This week host Brandi Fullwood spoke to Seattle Times food writer Bethany Jean Clement about which pastries to snag at a bakery tucked inside of Seattle’s City Hall.
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Seattle's Most Exceptional Fries with Naomi Tomky
This week host Brandi Fullwood spoke with Seattle Met’s Naomi Tomky about finding truly special and exceptional french fries in Seattle.
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Seattle's New Restaurants Worth the Hype with Tan Vinh
This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city.
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From Booming: Grocery sticker shock and the rise of the dollar-store dinner
Creative hacks for putting food on the table now that your dollar doesn’t go as far as it used to.
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Wake up and smell the $12 coffee
Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times writers discuss the skyrocketing price of jitter juice and share where to find some good-cheap coffee in the city.
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A guide to Bellevue's best Chinese food
While Seattle food lovers flock to Richmond, BC, Bellevue has steadily become home to some of the Pacific Northwest’s most diverse and authentic Chinese food. Seattle Times food writer Tan highlights the regional specialties worth crossing the 520 bridge for.
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I ate 300 items at the best Chinese supermarket
From dim sum to fresh to made to order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood

