Food

527 Stories

Environment

Skip the clam digging. Washington coastline off limits to shellfish harvest, for now

If you’re planning to head out to the beach this weekend for some clam digging, you’ll need to ditch the harvesting part. That’s because shellfish harvesting is off limits for now, as health officials have closed Washington coasts and bays due to high levels of biotoxins.
Ruby de Luna
Business

Seattle City Council delays decision to roll back gig worker minimum wage

The Seattle City Council postponed a planned vote Tuesday over a controversial proposal to roll back a gig worker minimum wage that was put in place earlier this year.
Ruby de Luna
Environment

We foraged mushrooms and they were delicious

Spring is well and truly underway, which means it’s mushroom hunting season in the woods in and around Seattle. Today on the show we take a trip to a local forest to learn some basics of the art of mushroom foraging. Daniel Winkler is a professional mushroom forager and author of "Fruits of the Forest: A Field Guide to Pacific Northwest Edible Mushrooms."
Patricia Murphy

Caroline Chamberlain Gomez

Jeannie Yandel
Business

Will Seattle's proposal to roll back gig worker wages be enough to counter new app fees?

A Seattle City Council committee is moving to roll back a package for gig workers that includes a minimum wage hike, after app companies reacted to the package by adding new fees.
Ruby de Luna
Food

Cascade PBS show 'The Nosh with Rachel Belle' tucks into the Northwest's culinary scene

Like sour cream dolloped lovingly on a baked potato, journalist and food writer Rachel Belle finds the delicious nooks and unexpected crannies of the Pacific Northwest culinary scene.
Libby Denkmann

Noel Gasca
Arts & Life

Seattle Restaurant Week is back with a range of deals and newcomers

The Seattle area’s vibrant food scene can be prohibitively expensive for some folks most days of the year. But with the return of Seattle Restaurant Week on Sunday, you could have a chance to enjoy fine dining without breaking the bank.
Ruby de Luna
Food

Who gets to own the beloved ‘chili crunch’ condiment? A foodie fight is heating up

Chili crunch is known for its punch, and now, a legal battle over the name has one local foodie fighting back against a culinary giant.
Libby Denkmann

Noel Gasca
Arts & Life

Seattle's Full Tilt Ice Cream announces closures
Ruby de Luna
Food

7 Washington culinary hotshots are still in the running for a 2024 James Beard Award

The race for top prizes in the 2024 James Beard Awards has gotten tighter, leaving just seven culinary heroes from Washington state still in the running.
Dyer Oxley
Arts & Life

Want to reduce food waste? Turn your kitchen scraps into something tasty

Washington's Department of Ecology wants you to think twice before throwing out those kitchen scraps — they could be something delicious.
Ruby de Luna

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