Arts & Life It's fall in Seattle. Time to make hot toddies — with apple peels! You may have heard of "nose to tail" eating, a movement focused on consuming a whole animal to avoid waste. But if you're vegetarian, not to worry. There’s a similar effort using all parts of a vegetable or fruit. Ruby de Luna
Environment Should you feel guilty for eating Chinook salmon? Given the starving orca population in the Puget Sound, we look at whether or not humans should stop eating Chinook salmon. Sophie Reid Bill Radke
Arts & Life Kids can learn through food, publisher says When Philip Lee talked to educators about what they needed to close that achievement gap, their answer surprised him. Ruby de Luna
Arts & Life Next time you shuck, try adding granita to your oysters This week, Chef Jay Guerrero met me at the Denny Regrade market to talk granitas. Ruby de Luna
Education Teacher strikes mean no food service for students who depend on school meals Over 300 students in Tukwila rely on school food. With teachers on strike, and school cancelled, those meals are not available. Casey Martin
Environment This non-profit wants tree-owners to share their fruit There are thousands of fruit trees in Seattle bursting with fruit that end may end up in waste. Ruby de Luna
