Seattle chef Renee Erickson pulls king salmon from menu A Seattle restaurateur has stopped offering chinook salmon at her restaurants. Renee Erickson, chef and owner of a group of restaurants, including The... Ruby de Luna
That pain you feel about orcas? The Lummi know it well Helping our relatives. That’s what Darrell Hillaire calls the project to offer salmon to the young whale known as J50. Anna Boiko-Weyrauch
Don't eat all the summer cherries. Pickle them for ponzu, Chef Mutsuko Soma says When you see cherries, you probably think pie fillings, sundaes, or cakes. But Chef Mutsuko Soma, chef-owner of Kamonegi in Fremont, thinks savory. “I... Ruby de Luna
Shopping with chefs: Baby zucchinis at Pike Place Daisley Gordon, chef-owner of Café Campagne in downtown Seattle, doesn’t have to go far to find fresh, summer ingredients when he’s in a pinch. Gordon’s... Ruby de Luna
Kids most vulnerable to chemicals in food, packaging Pediatricians are urging Congress to give the U.S. Food and Drug Administration authority to collect more data on chemicals in food. A new report by the... Ruby de Luna
The Seattle International District summer pig roast is a labor of love and community Food often brings a community together, but when there’s a pig roast, it takes a lot of hands working together. Over the weekend, volunteers in Seattle... Ruby de Luna
What's good this weekend, Seattle? Here are three ideas Kim Malcolm talks with Monica Guzman, editor of the Seattle daily newsletter The Evergrey , about some events to check out in Seattle this weekend.... Kim Malcolm Andy Hurst
Are fish oil tablets really a magic pill? It's known as the miracle compound: Omega-3s are an amazing fat that can helps lower blood pressure, help with heart disease, and can strengthen brain... Matt Martin Ross Reynolds
They claim it's about food. But this initiative is funded by Big Soda Soda companies have poured $4.7 million into an anti-tax measure in Washington state, enough for the initiative to pop up on the November ballot. John Ryan
POLAROIDS: How Seattle's signature hot dog got its cream cheese Mara Dillinger stood at a hot dog cart in Seattle’s Capitol Hill neighborhood, eating her fourth hot dog of the night. Ruby de Luna Anna Boiko-Weyrauch