'Cultured': A Look At How Foods Can Help The Microbes Inside Us Thrive The foods we put in our bodies affect the kinds of bacteria that live and flourish there. A new book explores this collaboration — and the cultures whose dishes maximize the relationship. Jonathan Lambert
Study shows diet soda linked to increased risk of stroke Drinking diet soda to reduce sugar consumption may not be a healthier alternative. A new study shows it may increase the risk of stroke. Ruby de Luna
One night to thaw the Seattle Freeze: A KUOW Curiosity Club Pop-Up KUOW brings together a new group of ten inquisitive humans for an experimental dinner party. Kristin Leong
Is my food safe to eat? What those food safety emojis mean A listener asked KUOW: “Recently my favorite Korean BBQ joint received a merely 'Good' rating — should I be worried?” Ruby de Luna
As snow falls, Seattle stocks up on de-icer, avocados and ... weed Sales were also way up at Hashtag Cannabis, the marijuana dispensary with a store in Fremont. Sales on Thursday and Friday were double what the company expects for this time of year. Isolde Raftery
Almond milk or cow milk: Which is healthier? The dairy industry defines “milk” as coming from a cow, but plant based products like almond milk or soy milk want to be able to keep their moniker. Ross Reynolds
Ignore the ice and snow: Seattle gardeners are swapping seeds and dreaming of spring Winter is too cold for anything to grow, but it’s the perfect time to daydream about what to plant in the spring. Ruby de Luna
Hemp steals the show at CannaCon in Seattle In Seattle, cannabis tends to mean marijuana. Carolyn Adolph
A ‘farm-to-bottle’ movement takes off in the Pacific Northwest Stroll down the wine aisle at your local store and you'll notice just about every bottle lists where the wine grapes were grown. The raw ingredients for... Tom Banse
Salad or soda? Where you live shapes how you eat Your income, education and property value can determine what you eat Ruby de Luna
