A cherished family recipe for the Pacific oyster Pacific oysters are a mainstay in the Northwest. A little known fact: They’re native to Japan and have been cultured there for hundreds of years. Ruby de Luna
How this Seattle family brought oysters back from the brink Oysters are a cornerstone of Pacific Northwest cuisine. But there was a time when our region’s oysters were in trouble, all but obliterated by over... Ruby de Luna
The trauma and triumph of carob: How hippie food changed the way we eat Carob. Some see it as a heroic stand-in for chocolate. Others, like one Twitter wag, see it as "chalky nonsense." Whatever your thoughts, it's a food... Adwoa Gyimah-Brempong
Should Seattle restaurants have needle containers? Signs of public drug-taking are all over Seattle’s University District. But an overflowing container of used needles proved too much for one restaurant... Carolyn Adolph
We quit eating chicken after hearing this unsettling interview We take for granted living in a post-antibiotic world. Go ahead: climb that ladder to hang Christmas lights, get a stent to open a blood vessel, let... John O'Brien
Picking our fruit, women endure daily sexual harassment More women are speaking out about sexual abuse and harassment as part of the renewed #MeToo movement. But for the women picking the fruits and... Adwoa Gyimah-Brempong
Keep clam and carry on fighting climate change Kim Malcolm gets advice from KUOW reporter David Hyde on what seafood to order to lower your carbon footprint as a part of our series " The Burning... David Hyde
Amazon Go: No checkouts, but you are being watched Nobody likes to wait in line. So today, Amazon removed that unpleasantness from the neighborhood grocery store. At Amazon Go, you walk in, pick up your... Jason Pagano
A family recipe from Seattle’s much-missed Kingfish Cafe Holidays often evoke family traditions and food memories. So we asked Leslie Coaston and Laurie Minzel, the former owners of the Kingfish Café, about... Ruby de Luna
'When you're in touch with your cuisine, you touch a deeper part of yourself' On a quiet side street in Kent sits the Ubuntu Street Cafe. Ubuntu, which means humanity toward others, is the brainchild of Veena Prasad, executive... Katherine Banwell
